Looking for a course that will help the get your foot in the door? Learn customer assistance, hygiene and safe practices, and sandwich making with Certificate I and II in Hospitality from TAFE to help you get into trade.
Already got your Cert I and II? For the right balance of theoretical and practical skills, choose Certificate III in Commercial Cookery which would combine extensive classroom lectures with rigorous hands-on training, a course that provides a great foundation for aspiring cooks.
TAFE NSW provides industry-qualified and experienced teachers who bring up-to-date, real-world skills directly to the classroom. Our courses aim to change lives and open opportunities through official certification, and teach the essential practical skills to deliver great customer service in a variety of hospitality settings such as restaurants and cafes.